To you, from Source, for Earth, is the motto. And those recipes? They are crafted by an in-house chef who has years of experience working as a private chef for elite globetrotting families, and in kitchens whose programs brought flavors from around the world to critically acclaimed dishes.

Think delicious toasts, beautiful salads, and warm sautés overflowing with greens. From field to feast, Source believes in the mission of cooking (and eating) to provide the brightest and boldest dishes made easy. 

Yes, Source is open to the public seven days a week, and guests will find everything from green crunch bunches of kale to local honey and bread. In addition to shopping in person, patrons will have the opportunity to place online pick up orders and sign up for a subscription to the Farm Box which is available for home delivery. Ease if choice and ordering is something that both the founders of this female0lead business are focused on. "We want people to be able to connect with their food, with their community and make it as east as possible for everyone to do that," says Jennie. "The Farm Box, the market, the recipes, the at-home ordering and delivery are all options to make this as seamless as possible."

Come the fall, expect in-store programming at the market, tasting collaborations with many of the artisans featured and special farm dinners, alongside other events. More than a market, Source aims to be a community space to support artisans and help share information, where like-minded individuals are able to connect with one another. 

The Farm Box Source launched in March of this year offering a subscription Farm Box to foodies, future thinkers and conscious consumers who want to connect with their food and their local communities. The subscription offers locally grown, seasonal fruit and vegetables straight from local farms with a rotating selection of freshly harvested organic produce, Source staples and local goods available in weekly deliveries. Early customers enjoyed a selection of hand-picked gourmet Lion’s mane and Oyster mushrooms, farm-fresh eggs, a sweet citrus box and sourdough bread from partner Caracas Bakery.