• Overnight Mamey Oats

  

  Let your oats soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours. This will yield a creamier consistency. Top with mamey chunks and any additional toppings you’d like. 

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• Almond Chocolate Zucchini Cake

  

  Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.

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• Mocktail Recipes for the Fall

  

  A fall mocktail is a great way to celebrate the changing seasons and embrace the beauty of autumn. These seasonal drinks are about the fall flavors like figs, pumpkins, and apples. Here are some of the best fall mocktails to add to your drink list.

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• Roasted Poblanos with Cilantro Cashew Crema

  

  Heat a medium sauté pan with 1 tbsp olive oil, add onions and garlic, and caramelize for 5-8 minutes. Add peppers directly to the pan with onions and garlic. Mix in 1/2 cup of the cashew crema and combine completely. Serve with fresh cilantro sprinkled on top.

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• Beet & Chickpea Patties

  

  Serve the patties over salad or a grain bowl, and if making burgers, on toasted buns with any toppings you like.

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• Grilled King Trumpets

  

  Once all your mushrooms are grilled, place them on a medium plate and sprinkle with some flaky salt. Drizzle the salsa all over and serve it on the side as well. 

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