• Overnight Mamey Oats

  

  Let your oats soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours. This will yield a creamier consistency. Top with mamey chunks and any additional toppings you’d like. 

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• Almond Chocolate Zucchini Cake

  

  Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.

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• Beet & Chickpea Patties

  

  Serve the patties over salad or a grain bowl, and if making burgers, on toasted buns with any toppings you like.

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• Grilled King Trumpets

  

  Once all your mushrooms are grilled, place them on a medium plate and sprinkle with some flaky salt. Drizzle the salsa all over and serve it on the side as well. 

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• Dragon Fruit and Mandarin Salad

  

  This salad is meant to be simple and versatile with seasonal fruit. 

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• Roasted Calabaza Squash & Pipian Sauce

  

  Spread pipian on the bottom of a large plate and arrange roasted squash on top, sprinkle with more seeds and cilantro. 

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