• Turmeric Ginger Paste

  

  Turmeric paste will thicken substantially as it cools and is placed in the fridge. Store in an airtight container in the fridge for 2-3 weeks. Paste can be used for stir-fry, stews and savory dishes as well as smoothies, sweets, and golden milk.

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• Almond Chocolate Zucchini Cake

  

  Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.

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• Dragon Fruit and Mandarin Salad

  

  This salad is meant to be simple and versatile with seasonal fruit. 

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• Roasted Calabaza Squash and Green Pipian Sauce

  

  Spread pipian on the bottom of a large plate and arrange roasted squash on top, sprinkle with more seeds and cilantro. 

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• Almond Flour Flax Crackers

  

  Serve these tasty crackers along with your favorite dip at your next gathering or store in an airtight container to be enjoyed as a snack anytime.

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• Lychee Rice Pudding

  

  Pour rice pudding in two bowls and top with toasted and chopped almonds, option to add a splash of more milk, additional fruits or honey. Enjoy!

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