Turmeric paste will thicken substantially as it cools and is placed in the fridge. Store in an airtight container in the fridge for 2-3 weeks. Paste can be used for stir-fry, stews and savory dishes as well as smoothies, sweets, and golden milk.
From Field to Feast
featured this week
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Almond Chocolate Zucchini Cake
Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.
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Leek Cakes with Heirloom Tomatoes
The crispy leek cakes combined with heirloom tomato slices and a drizzle of tarragon chive oil are a savory bite of Spring. -
Green Pepper Chicken Kebabs
Green Pepper Chicken Kebabs bring together elements of heat and spice while utilizing fresh green peppers and herbs from the Farm Box. -
Delicious Baba Ganoush
To really bring out the presentation, arrange your sliced crudite on a large plate and add the baba ganoush to a bowl, top with a drizzle of olive oil and paprika.
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Cucumber Gin Mint Fizz
Using cucumber juice, gin, green chartreuse, ice and sparkling water, this cocktail will add some spritz to your step. A perfect pairing for a weekend brunch.