Turmeric paste will thicken substantially as it cools and is placed in the fridge. Store in an airtight container in the fridge for 2-3 weeks. Paste can be used for stir-fry, stews and savory dishes as well as smoothies, sweets, and golden milk.
To really bring out the presentation, arrange your sliced crudite on a large plate and add the baba ganoush to a bowl, top with a drizzle of olive oil and paprika.
