• Overnight Mamey Oats

  

  Let your oats soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours. This will yield a creamier consistency. Top with mamey chunks and any additional toppings you’d like. 

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• Almond Chocolate Zucchini Cake

  

  Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.

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• Almond Flour Flax Crackers

  

  Serve these tasty crackers along with your favorite dip at your next gathering or store in an airtight container to be enjoyed as a snack anytime.

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• Lychee Rice Pudding

  

  Pour rice pudding in two bowls and top with toasted and chopped almonds, option to add a splash of more milk, additional fruits or honey. Enjoy!

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• Overnight Mamey Oats

  

  Let your oats soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours. This will yield a creamier consistency. Top with mamey chunks and any additional toppings you’d like. 

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• Leek Cakes with Heirloom Tomatoes

  

  The crispy leek cakes combined with heirloom tomato slices and a drizzle of tarragon chive oil are a savory bite of Spring. 

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