From Field to Feast

featured this week

  • Overnight Mamey Oats

    Overnight Mamey Oats
    Let your oats soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours. This will yield a creamier consistency. Top with mamey chunks and any additional toppings you’d like. 
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  • Almond Chocolate Zucchini Cake

    Almond Chocolate Zucchini Cake
    Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.
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  • Delicious Baba Ganoush

    Delicious Baba Ganoush

    To really bring out the presentation, arrange your sliced crudite on a large plate and add the baba ganoush to a bowl, top with a drizzle of olive oil and paprika. 

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  • Simple Market Salad

    Simple Market Salad
    This delicious Simple Market Salad makes use of a bounty of fresh produce and looks nice on a table. Don't forget to drizzle top with nasturtium flowers. 
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  • Potato Salad With Scallions

    Potato Salad With Scallions
    Fully coat potatoes with dressing, toss in herbs and scallions and make sure to reserve some to top off this tasty salad. Plate in a medium bowl and finish with garnish and flaky salt. 
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