• Turmeric Ginger Paste

  

  Turmeric paste will thicken substantially as it cools and is placed in the fridge. Store in an airtight container in the fridge for 2-3 weeks. Paste can be used for stir-fry, stews and savory dishes as well as smoothies, sweets, and golden milk.

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• Almond Chocolate Zucchini Cake

  

  Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.

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• Cucumber Gin Mint Fizz

  

  Using cucumber juice, gin, green chartreuse, ice and sparkling water, this cocktail will add some spritz to your step. A perfect pairing for a weekend brunch.

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• Simple Market Salad

  

  This delicious Simple Market Salad makes use of a bounty of fresh produce and looks nice on a table. Don't forget to drizzle top with nasturtium flowers. 

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• Potato Salad With Scallions

  

  Fully coat potatoes with dressing, toss in herbs and scallions and make sure to reserve some to top off this tasty salad. Plate in a medium bowl and finish with garnish and flaky salt. 

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• Creamy Corn Soup with Collards

  

  Topped with greens, a drizzle of olive oil and freshly cracked pepper, this creamy coconut milk-based corn soup really shines. 

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