• Turmeric Ginger Paste

  

  Turmeric paste will thicken substantially as it cools and is placed in the fridge. Store in an airtight container in the fridge for 2-3 weeks. Paste can be used for stir-fry, stews and savory dishes as well as smoothies, sweets, and golden milk.

  Continue reading

• Almond Chocolate Zucchini Cake

  

  Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.

  Continue reading

all recipes

• Scallion Breakfast Pancakes

  

  Stack your pancakes and top with a dollop of yogurt and more scallions. Enjoy them while they’re hot. Serve with a side of eggs, and your choice of breakfast sides. 

  Continue reading

• Roasted Romas

  

  These half pieces of tomatoes are so versatile this way, blend them slightly to make a sauce, add them whole to a stewed chicken or fish dish, serve over scrambled eggs with toast, etc.

  Continue reading

• Almond Chocolate Zucchini Cake

  

  Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.

  Continue reading

• Indian-Style Chickpea Crepes with Chard

  

  Harissa or hot sauce is optional but recommended for these Indian-Style chickpea crepes with chard that are rich with flavor and textures. 

  Continue reading