• Turmeric Ginger Paste

  

  Turmeric paste will thicken substantially as it cools and is placed in the fridge. Store in an airtight container in the fridge for 2-3 weeks. Paste can be used for stir-fry, stews and savory dishes as well as smoothies, sweets, and golden milk.

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• Almond Chocolate Zucchini Cake

  

  Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.

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• Raw Passion Fruit Tart

  

  No baking required for this delicious passion fruit tart, once all ingredients are blended just place in the freezer and allow to harden for an hour. Enjoy as a sweet treat at the end of your meal.

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• Turmeric Ginger Paste

  

  Turmeric paste will thicken substantially as it cools and is placed in the fridge. Store in an airtight container in the fridge for 2-3 weeks. Paste can be used for stir-fry, stews and savory dishes as well as smoothies, sweets, and golden milk.

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• Yuca Fries with Cilantro Garlic Sauce

  

  Crispy yuca fries are a great side dish when paired with our vibrant dipping sauce. Serve with more limes and sprinkle with a bit of flaky salt on top. 

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• Grilled Cabbage and Herb Tahini

  

  This grilled cabbage recipe is one of our favorites and good for any season, the half a lemon adds a zest to the creamy, crunchy flavor.

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