From Field to Feast

featured this week

  • Turmeric Ginger Paste

    Turmeric Ginger Paste

    Turmeric paste will thicken substantially as it cools and is placed in the fridge. Store in an airtight container in the fridge for 2-3 weeks. Paste can be used for stir-fry, stews and savory dishes as well as smoothies, sweets, and golden milk.

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  • Almond Chocolate Zucchini Cake

    Almond Chocolate Zucchini Cake
    Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.
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  • Roasted Romas

    Roasted Romas
    These half pieces of tomatoes are so versatile this way, blend them slightly to make a sauce, add them whole to a stewed chicken or fish dish, serve over scrambled eggs with toast, etc.
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  • Almond Chocolate Zucchini Cake

    Almond Chocolate Zucchini Cake
    Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.
    Continue reading

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