• Overnight Mamey Oats

  

  Let your oats soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours. This will yield a creamier consistency. Top with mamey chunks and any additional toppings you’d like. 

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• Almond Chocolate Zucchini Cake

  

  Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.

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• Scallion Breakfast Pancakes

  

  Stack your pancakes and top with a dollop of yogurt and more scallions. Enjoy them while they’re hot. Serve with a side of eggs, and your choice of breakfast sides. 

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• Roasted Romas

  

  These half pieces of tomatoes are so versatile this way, blend them slightly to make a sauce, add them whole to a stewed chicken or fish dish, serve over scrambled eggs with toast, etc.

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• Almond Chocolate Zucchini Cake

  

  Top your almond chocolate zucchini cake with more chocolate chips and bake for 45 to 50 minutes, or until a toothpick inserted comes out clean and the tops spring back to the touch. Remove from the oven, cool completely and enjoy as a tasty breakfast option or an after dinner dessert.

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• Indian-Style Chickpea Crepes with Chard

  

  Harissa or hot sauce is optional but recommended for these Indian-Style chickpea crepes with chard that are rich with flavor and textures. 

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