Long prized for its exceptional flavor and texture, this high quality, white meat Spanish bonito tuna from Arroyabe is quite different than regular water-packed tuna you find on supermarket shelves. Pole-caught (and dolphin-free) from the bay of biscay in the Basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil with a touch of salt. Serving ideas: enjoy on sandwiches, salads, and pasta or stuffed in peppers with capers and parsley.
Sourced from Spain
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