Garbanzo Beans

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Known as chickpeas, these beans were grown on a family farm in the rolling hills of Washington state. This tasty legume is high in vitamins, minerals, fiber and protein and when roasted can be a great protein-packed snack or crispy addition to salads and bowls. Remember to soak your garbanzo beans for 24 hours before cooking. 

Sourced from Joseph's Grainery, Washington


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