Rolled Oats

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While most rolled oats are imported, these thick rolled oats come straight from the rich soil of the Red River Valley of Minnesota. This organic and clean water certified family farm uses the most energy-efficient rolling method to produce a chunky, hefty rolled oat. As the wholesome seed germ remains intact, these oats are bursting with fiber, protein, iron and minerals. Source and its farms have been on a mission to produce wholesome, fresh-picked food for responsible and eco-conscious consumers, just like you!

Sourced from Doubting Thomas Farms, Minnesota


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